I’m Hannah, a mum and baker. Monroe St Bakery is a cake shop and kitchen studio which began in my home in Mount Pleasant, DC and moved with me to Cambridge, UK. I left a career in food marketing and writing to train at the International Culinary Center in New York before taking to the kitchen professionally. Everything is baked by me in my shop kitchen in Newnham. To keep up to date on my personal news and adventures in and out of the kitchen, join me on Substack.